In episode 6 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of major manufacturers in the coffee industry.

In episode 5 of Roundtable, Yannis Apostolopoulos hosts a conversation with green coffee professionals from around the world.

Regístrate ahora a nuestro cuarto seminario de nuestra serie virtual, Unidos por la Sostenibilidad, en el cual hablaremos del consumo del café en países productores como alternativa a el modelo de exportación.

Regístrate ahora a nuestro tercer seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en el cual se hablará del estado actual del mercado de cafés especiales y la iniciativa de la SCA en torno a la crisis de precios.

Regístrate ahora a nuestro segundo seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en torno a los retos que el coronavirus presenta a la producción agrícola.

Gracias a quienes nos acompañaron a nuestro primer seminario de esta serie virtual en el cual tuvimos una vista general a los impactos del coronavirus en nuestra industria.

La propagación del virus COVID-19 en todo el mundo ha causado gran incertidumbre, aislamiento y ansiedad. ¿Cual es la experiencia de los productores de café? ¿Qué información de mercado existe para productores medianos y grandes, organizaciones cúpulas y gremiales, cooperativas y los tostadores, y cafeterías en países productores?

Episode #4 of Roundtable features a conversation with Black CEOs in coffee focused on the Black Lives Matter movement, their experiences as Black professionals in the coffee sector, and what work is required to dismantle systemic racism in the coffee space and the wider culture.

In episode 3 of Roundtable, Yannis Apostolopoulos hosts a conversation with coffee producers and producer representatives from around the world.

In episode 2 of Roundtable, Yannis Apostolopoulos hosts a conversation with founders and CEOs of large coffee roasting companies from around the world.

This inaugural episode of Roundtable, Yannis Apostolopoulos hosts a conversation with four esteemed coffee professionals who share their experiences as owners of independent cafés amid the pandemic.

In Roundtable, a new video series from the SCA, CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.

Global Coffee Platform members and Country Platform stakeholders have united in new ways to tackle the economic viability of coffee farming at scale.

Today, we’re very happy to present the second episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the first episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the fifth and final episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the fourth episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. 

Today, we’re very happy to present the third episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the second episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Through the story of McDonald’s’ dedication to achieving full sustainability in their business’ coffee value chain, Michelle Johnson challenges and explores our ideas of what sustainability in coffee means—and who is truly setting the bar for creating a future for the industry.