If you are an SCA member based in Portugal, cast your vote for the SCA Portugal Chapter committee now.
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The SCA is delighted to announce a momentous collaboration with the International Coffee Organization with a mutual commitment to advancing global coffee industry cooperation and reaching new heights in specialty coffee sustainability, education, and outreach.
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We are proud to announce two important new developments in the SCA Coffee Value Assessment (CVA); a global introductory and immersive events initiative and a Patrons program to facilitate philanthropic support for the continued growth and development of the initiative.
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SCA is proud to announce the third edition of Green Coffee Summit, a free-to-attend virtual event for anyone involved in the green coffee trade. Mark your calendars for December 5-6, 2023, and prepare for two days filled with insightful presentations, lectures, and panel discussions.
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If you’ve been following along with the SCA’s project to evolve the 2004 cupping system into a Coffee Value Assessment, there’s a good chance you’re already aware of the importance of extrinsic, or symbolic, attributes.
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As presented to SCA members on August 31, the SCA Board of Directors, led by President Konstantinos Konstantinopoulos, nominated a group of four professionals from a pool of dozens who responded to our annual call for nominations made in June. As the number of candidates this year is equal to the number of open seats, there is no need to proceed with a voting process, and the SCA Board has confirmed the four professionals listed as members of the SCA Board of Directors, in accordance with Section 7.4(h) of the SCA Bylaws.
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If you are an SCA member based in Germany, cast your vote for the SCA Germany Chapter committee now.
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If you are an SCA member based in the UK, cast your vote for the SCA UK Chapter committee now.
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If you are an SCA member based in Ukraine, cast your vote for the SCA Ukraine Chapter committee now.
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The Specialty Coffee Association (SCA) is delighted to announce that the Bonavita Enthusiast with Glass Carafe has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
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Today, the Specialty Coffee Association is announcing two updates for the 2024 World Coffee Championships season—the release of rules & regulations for the World Brewers Cup and World Cup Tasters Championship, and that the Cezve/Ibrik Championship will take place at World of Coffee Copenhagen in June.
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Today, the Specialty Coffee Association (SCA) is opening sponsorship bids for the 2024-2027 World Coffee Roasting Championship (WCRC) production roasting equipment sponsorship position.
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The SCA is delighted to announce that the OXO® Brew 12-Cup Coffee Maker with Podless Single-Serve Function has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
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The Specialty Coffee Association (SCA) is delighted to announce that the Café Specialty Grind and Brew Coffee Maker has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
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Today, the SCA announced the slate of candidates for the 2023 SCA Board of Directors election. The Nominating Committee, chaired by SCA Board President Konstantinos Konstantinopoulos, has put forward a group of four professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June. In addition, each year, the Board of Directors elects a 2nd Vice President, who serves an additional term of three years to ensure presidential succession. Andrew Tolley, Director of Tolley Coffee & Tea, has been selected by the board to serve in the role of 2nd Vice President.
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The Zurich University of Applied Sciences (ZHAW), in collaboration with the Specialty Coffee Association (SCA), last call for registration for the October 2023 intake of the Certificate of Advanced Studies in Coffee Excellence. Registration is open until September 4, 2023 with a start date of October 2, 2023.
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The five-minute SCA Extrinsic Assessment Survey is your chance to collaborate with the Specialty Coffee Association and play a pivotal role in shaping the ultimate Extrinsic Attribute list for Coffee Value Assessment. Take the survey today.
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