Announcing the Coffee Value Summit in Busan, Korea

The Coffee Value Summit combines conversation and education to offer a chance to engage with experts and fellow leaders on the topic of coffee value.

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World of Coffee Heads to Bangkok in 2026, the Third Edition of World of Coffee Asia 

World of Coffee Bangkok will take place May 7-9, 2026, at Bangkok International Trade & Exhibition Centre: BITEC, a premier venue in one of Southeast Asia’s most dynamic and culturally rich capitals. Produced by licensed partner Exporum and hosted with support from the Barista Association of Thailand, the event will continue SCA’s commitment to growing global opportunities for specialty coffee professionals through events, education, and market access.  

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Specialty Coffee Association and Specialty Coffee Association of Indonesia Collaborate to Standardize Use of the SCA Coffee Value Assessment and Advance Coffee Education in Indonesia

New partnership designates the SCA Coffee Value Assessment as official protocol for Indonesian specialty coffee, advancing transparency, education, and global market access for the country’s producers.   

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A New Chapter in Coffee Education

The SCA is transforming its education pricing model to make learning more accessible, affordable, and equitable for coffee professionals everywhere. Education costs will now vary by country, reflecting local economic realities. 

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From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&White4 Competizione
Brazil Specialty Coffee Association and the Specialty Coffee Association Partner to Make Coffee Value Assessment the Official Standard for Brazilian Specialty Coffee 
Specialty Coffee Association and Coffee Quality Institute Announce SCA Grant To Support CQI’s Development Fund

Today, during CQI’s 25th Annual Luncheon at Specialty Coffee Expo, a grant agreement was announced between the Coffee Quality Institute and the Specialty Coffee Association.

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Specialty Coffee Association and Colombian Coffee Growers Federation Sign Landmark Agreement at Specialty Coffee Expo Houston

The Specialty Coffee Association (SCA) and the Federación Nacional de Cafeteros de Colombia (FNC) are proud to announce the signing of a transformative Memorandum of Understanding (MoU) today at the Specialty Coffee Expo in Houston.

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The Specialty Coffee Association and the Coffee Quality Institute Announce Historic Partnership to Provide Better Support and Education to the Coffee Industry 

The Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) are pleased to announce a historic partnership that will provide better support and more accessible educational opportunities to the coffee industry.

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Specialty Coffee Association Launches WCC Judge Skills Program

The Specialty Coffee Association (SCA) is proud to announce the launch of the World Coffee Championships (WCC) Judge Skills Program, a new educational initiative designed to equip coffee professionals with the foundational knowledge and skills necessary to pursue becoming a World Coffee Championships Judge.

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More Than Meets the Eye | 25, Issue 23

Coffee is a subject that grows more intricate the deeper you explore it. This seems daunting at times, but the opportunity for endless learning is what draws so many of us to this field.

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High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23

ANDRÉS MONTENEGRO, SCA Sustainability Director, provides an update on how the Sustainability Awards are evolving.

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Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23

LUCAS TEIXEIRA shares the results of a study that used eye-tracking technology and mathematical modeling to explore how visual attention to specialty coffee labels influences consumer choices.

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Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23

GUSTAVO PEÑA and JHON JAIRO VEGA DÍAZ share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter in accessing market information.

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A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23

For her Master of Science in Climate Change and Development, MARÍA PAZ LOBO spent time in the coffee region of Amazonas, Peru, researching how the EUDR has and could change farmer livelihoods. She shares key findings from her dissertation. 

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Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23

Para su Maestría Cambio Climático y Desarrollo, MARÍA PAZ LOBO estuvo un tiempo en el Departamento de Amazonas, Perú, investigando acerca de cómo el EUDR ya está impactando la vida de familias productores de café y potencialmente lo seguirá haciendo a futuro.

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The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23

Dr. ERIKA KOSS discusses her PhD research that focuses on the experiences of women coffee farmers in Kenya, and a problem she names as the Gendered Coffee Paradox.

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Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23

Co-founder of Cxffeeblack, BARTHOLOMEW JONES shares how we can use the method of sampling and the framework of Afrofuturism to reconnect to coffee’s Roots.

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Applications Are Now Open for the 2025/2026 Intake of the Certificate of Advanced Studies in Coffee Excellence

The Zurich University of Applied Sciences (ZHAW) has opened registration for the 2025/2026 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence, in collaboration with the Specialty Coffee Association (SCA).

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In 2026, Specialty Coffee Expo Will Rebrand as World of Coffee!

Today the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!

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