Today, during CQI’s 25th Annual Luncheon at Specialty Coffee Expo, a grant agreement was announced between the Coffee Quality Institute and the Specialty Coffee Association.
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The Specialty Coffee Association (SCA) and the Federación Nacional de Cafeteros de Colombia (FNC) are proud to announce the signing of a transformative Memorandum of Understanding (MoU) today at the Specialty Coffee Expo in Houston.
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The Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) are pleased to announce a historic partnership that will provide better support and more accessible educational opportunities to the coffee industry.
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The Specialty Coffee Association (SCA) is proud to announce the launch of the World Coffee Championships (WCC) Judge Skills Program, a new educational initiative designed to equip coffee professionals with the foundational knowledge and skills necessary to pursue becoming a World Coffee Championships Judge.
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Coffee is a subject that grows more intricate the deeper you explore it. This seems daunting at times, but the opportunity for endless learning is what draws so many of us to this field.
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ANDRÉS MONTENEGRO, SCA Sustainability Director, provides an update on how the Sustainability Awards are evolving.
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LUCAS TEIXEIRA shares the results of a study that used eye-tracking technology and mathematical modeling to explore how visual attention to specialty coffee labels influences consumer choices.
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GUSTAVO PEÑA and JHON JAIRO VEGA DÍAZ share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter in accessing market information.
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For her Master of Science in Climate Change and Development, MARÍA PAZ LOBO spent time in the coffee region of Amazonas, Peru, researching how the EUDR has and could change farmer livelihoods. She shares key findings from her dissertation.
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Para su Maestría Cambio Climático y Desarrollo, MARÍA PAZ LOBO estuvo un tiempo en el Departamento de Amazonas, Perú, investigando acerca de cómo el EUDR ya está impactando la vida de familias productores de café y potencialmente lo seguirá haciendo a futuro.
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Dr. ERIKA KOSS discusses her PhD research that focuses on the experiences of women coffee farmers in Kenya, and a problem she names as the Gendered Coffee Paradox.
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Co-founder of Cxffeeblack, BARTHOLOMEW JONES shares how we can use the method of sampling and the framework of Afrofuturism to reconnect to coffee’s Roots.
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The Zurich University of Applied Sciences (ZHAW) has opened registration for the 2025/2026 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence, in collaboration with the Specialty Coffee Association (SCA).
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Today the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!
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Manufacturers can now register their interest in Qualified Sponsorship for the World Barista Championship (WBC) and for the first time, the World Brewers Cup (WBrC). Open categories include the Qualified Filter Grinder position for the 2026-2029 World Brewers Cup, and Qualified Water Filtration, Espresso Grinder and Espresso Machine Positions for the 2026-2029 World Barista Championship. Bidding will remain open until July 4, 2025.
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The Specialty Coffee Association is delighted to release updated Rules & Regulations for the 2025 World Barista Championship (WBC). The 2025 WBC will take place October 17-21, 2025 at HostMilano. This set of rules and regulations finalizes the suite of rules for each of the seven World Coffee Championships taking place in 2025.
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SCA members in France cast their ballots in the 2025 election to select their new leadership. Today we are pleased to welcome and celebrate the SCA France Chapter’s new committee.
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