The Specialty Coffee Association (SCA) is proud to announce the launch of the World Coffee Championships (WCC) Judge Skills Program, a new educational initiative designed to equip coffee professionals with the foundational knowledge and skills necessary to pursue becoming a World Coffee Championships Judge.
Read MoreCoffee is a subject that grows more intricate the deeper you explore it. This seems daunting at times, but the opportunity for endless learning is what draws so many of us to this field.
Read MoreANDRÉS MONTENEGRO, SCA Sustainability Director, provides an update on how the Sustainability Awards are evolving.
Read MoreLUCAS TEIXEIRA shares the results of a study that used eye-tracking technology and mathematical modeling to explore how visual attention to specialty coffee labels influences consumer choices.
Read MoreGUSTAVO PEÑA and JHON JAIRO VEGA DÍAZ share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter in accessing market information.
Read MoreFor her Master of Science in Climate Change and Development, MARÍA PAZ LOBO spent time in the coffee region of Amazonas, Peru, researching how the EUDR has and could change farmer livelihoods. She shares key findings from her dissertation.
Read MorePara su Maestría Cambio Climático y Desarrollo, MARÍA PAZ LOBO estuvo un tiempo en el Departamento de Amazonas, Perú, investigando acerca de cómo el EUDR ya está impactando la vida de familias productores de café y potencialmente lo seguirá haciendo a futuro.
Read MoreDr. ERIKA KOSS discusses her PhD research that focuses on the experiences of women coffee farmers in Kenya, and a problem she names as the Gendered Coffee Paradox.
Read MoreCo-founder of Cxffeeblack, BARTHOLOMEW JONES shares how we can use the method of sampling and the framework of Afrofuturism to reconnect to coffee’s Roots.
Read MoreThe Zurich University of Applied Sciences (ZHAW) has opened registration for the 2025/2026 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence, in collaboration with the Specialty Coffee Association (SCA).
Read MoreToday the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!
Read MoreManufacturers can now register their interest in Qualified Sponsorship for the World Barista Championship (WBC) and for the first time, the World Brewers Cup (WBrC). Open categories include the Qualified Filter Grinder position for the 2026-2029 World Brewers Cup, and Qualified Water Filtration, Espresso Grinder and Espresso Machine Positions for the 2026-2029 World Barista Championship. Bidding will remain open until July 4, 2025.
Read MoreThe Specialty Coffee Association is delighted to release updated Rules & Regulations for the 2025 World Barista Championship (WBC). The 2025 WBC will take place October 17-21, 2025 at HostMilano. This set of rules and regulations finalizes the suite of rules for each of the seven World Coffee Championships taking place in 2025.
Read MoreSCA members in France cast their ballots in the 2025 election to select their new leadership. Today we are pleased to welcome and celebrate the SCA France Chapter’s new committee.
Read MorePeruvian coffee is a product of tradition and passion. Grown in some of the most stunning landscapes on earth, it carries the essence of Peru’s diverse geography and the dedication of generations of small-scale farmers who take pride in their craft.
Read MoreThe nomination stage is closed and the candidates have accepted their nominations. If you are an SCA member based in France, cast your vote for the new Chapter Committee now!
Read MoreSustainability, responsibility, and the protection of resources are central future topics for BWT water+more. One of many steps on the way: The professional recycling of inline filter cartridges, so that up to 99 percent of the components can be reused.
Read MoreThe 2025 SCA France Chapter Election has started! That means that it’s time to make your voice heard by nominating and voting for the volunteer committee who will be leading the chapter's activities for the next two years.
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