Today, Q Grader courses launch as part of the updated program with the Specialty Coffee Association (SCA) for the first time. The globally respected license for coffee professionals to evaluate and communicate coffee quality has been updated to align with the latest in coffee science. Many courses are now available, with more locations, languages, and dates to be added continuously over the coming months.
Today during SCAJ2025 World Specialty Coffee Conference, the Specialty Coffee Association (SCA), Exporum Inc., and the Specialty Coffee Association of Japan (SCAJ) formally agreed and announced that Tokyo, Japan will host World of Coffee Asia and the World Barista Championship in 2027. The signing ceremony featured SCA CEO Yannis Apostolopoulos, Exporum Inc. CEO Danny Shin, and SCAJ President, Yoshi Kato and will mark the fourth edition of World of Coffee Asia following successful events held in Busan and Jakarta. World of Coffee Tokyo 2027 will take place April 28 – May 1, 2027 at Tokyo Big Sight (3-11-1, Ariake, Koto-ku, Tokyo) and will feature the 27th annual World Barista Championship (WBC).
Read MoreThe Specialty Coffee Association of Japan (SCAJ) and the Specialty Coffee Association (SCA) have signed a Memorandum of Understanding (MoU) at the SCAJ Conference in Tokyo Big Sight, marking a milestone in global collaboration for specialty coffee education.
Read MoreThe partnership between the STORM Barista Attitude and World Barista Championship has been four years passion. These years have been full of challenges faced with heart. Four years of emotions shared along a path that transformed every encounter into an opportunity for growth.
Read MoreIn case you missed it, we are excited to be bringing the Experience Lounge to this year’s SCAJ Conference in Tokyo. This new initiative is designed to bring the Coffee Value Assessment (CVA) to life for both professionals and consumers, creating a space for learning, connection, and engagement.
Read MoreSponsored Content by BWT water+more: Crystal-clear ice cubes can be achieved with the BWT bestico filter cartridge—irrespective of the quality of the untreated water.
Read MoreToday, it is my pleasure to present the slate of candidates for the 2026-2028 SCA Board of Directors elections. The Nominating Committee, chaired by SCA Board President Garfield Kerr, has put forward the following professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June 2025.
Read MoreThe Specialty Coffee Association is now accepting nominations for the 2026-2028 SCA Board of Directors. The SCA will announce the slate of candidates selected through the interview process by Friday, August 28.
Read MoreThe Specialty Coffee Association (SCA) has announced that World of Coffee Europe will take place June 25–27, 2026, at the renowned Brussels Expo, marking the first time a World of Coffee event has taken place in Belgium.
Read MoreThe quality of water used to brew coffee is decisive for the taste experience in the cup. Water treatment plays a particularly important role in vending, gastronomy, and the hotel industry, where high demands are placed on coffee specialties.
Read MoreThe Coffee Value Summit combines conversation and education to offer a chance to engage with experts and fellow leaders on the topic of coffee value.
Read MoreWorld of Coffee Bangkok will take place May 7-9, 2026, at Bangkok International Trade & Exhibition Centre: BITEC, a premier venue in one of Southeast Asia’s most dynamic and culturally rich capitals. Produced by licensed partner Exporum and hosted with support from the Barista Association of Thailand, the event will continue SCA’s commitment to growing global opportunities for specialty coffee professionals through events, education, and market access.
Read MoreNew partnership designates the SCA Coffee Value Assessment as official protocol for Indonesian specialty coffee, advancing transparency, education, and global market access for the country’s producers.
Read MoreThe SCA is transforming its education pricing model to make learning more accessible, affordable, and equitable for coffee professionals everywhere. Education costs will now vary by country, reflecting local economic realities.
Read MoreToday, during CQI’s 25th Annual Luncheon at Specialty Coffee Expo, a grant agreement was announced between the Coffee Quality Institute and the Specialty Coffee Association.
Read MoreThe Specialty Coffee Association (SCA) and the Federación Nacional de Cafeteros de Colombia (FNC) are proud to announce the signing of a transformative Memorandum of Understanding (MoU) today at the Specialty Coffee Expo in Houston.
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