PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.

Communications expert and researcher DANIEL MURAGA shares insights into Kenya’s domestic specialty coffee consumption, tracing how migration, economic shifts, and urbanization have fueled a dynamic local café and roasting scene, blurring the distinction between “producing country” and “consuming country.”

Writer and anthropologist ALEXA ROMANO and researcher and strategist VERA ESPÍNDOLA RAFAEL draw on two intentional dialogues, held at the Women-Powered Coffee Summit in 2024, to look at the value of dialogue to understand the needs and realities of coffee producers, particularly women.

En la Women Powered Coffee Summit 2024 (WPCS) se llevaron a cabo dos diálogos que la escritora y antropóloga ALEXA ROMANO y la investigadora y estratega VERA ESPÍNDOLA RAFAEL retoman para reflexionar sobre el valor del diálogo en la comprensión de las realidades y necesidades de los productores de café, en particular de las mujeres.

Today during the first round of the 2025 World Barista Championship at HostMilano, Specialty Coffee Association (SCA) CEO Yannis Apostolopoulos and Colombian Coffee Growers Federation/Federación Nacional de Cafeteros de Colombia (FNC) CEO Germán Alberto Bahamón Jaramillo took to the competition stage to jointly confirm and announce World of Coffee Bogotá 2027 featuring the 2027 World Brewers Cup, set to take place over three days from September 30 – October 2, 2027 in Bogotá, Colombia.

2024 was an eventful and important year for us at the Specialty Coffee Association (SCA). Over the year, we adopted and published the remaining standards for our Coffee Value Assessment, officially replacing the 2004 Cupping Form, brought World of Coffee to Asia and announced its first iteration in a coffee producing country.  Dive in to the newly published 2024 SCA Annual Report

Today, Q Grader courses launch as part of the updated program with the Specialty Coffee Association (SCA) for the first time. The globally respected license for coffee professionals to evaluate and communicate coffee quality has been updated to align with the latest in coffee science. Many courses are now available, with more locations, languages, and dates to be added continuously over the coming months. 

Today during SCAJ2025 World Specialty Coffee Conference, the Specialty Coffee Association (SCA), Exporum Inc., and the Specialty Coffee Association of Japan (SCAJ) formally agreed and announced that Tokyo, Japan will host World of Coffee Asia and the World Barista Championship in 2027. The signing ceremony featured SCA CEO Yannis Apostolopoulos, Exporum Inc. CEO Danny Shin, and SCAJ President, Yoshi Kato and will mark the fourth edition of World of Coffee Asia following successful events held in Busan and Jakarta. World of Coffee Tokyo 2027 will take place April 28 – May 1, 2027 at Tokyo Big Sight (3-11-1, Ariake, Koto-ku, Tokyo) and will feature the 27th annual World Barista Championship (WBC).

The Specialty Coffee Association of Japan (SCAJ) and the Specialty Coffee Association (SCA) have signed a Memorandum of Understanding (MoU) at the SCAJ Conference in Tokyo Big Sight, marking a milestone in global collaboration for specialty coffee education. 

The partnership between the STORM Barista Attitude and World Barista Championship has been four years passion. These years have been full of challenges faced with heart. Four years of emotions shared along a path that transformed every encounter into an opportunity for growth.

In case you missed it, we are excited to be bringing the Experience Lounge to this year’s SCAJ Conference in Tokyo. This new initiative is designed to bring the Coffee Value Assessment (CVA) to life for both professionals and consumers, creating a space for learning, connection, and engagement. 

Sponsored Content by BWT water+more: Crystal-clear ice cubes can be achieved with the BWT bestico filter cartridge—irrespective of the quality of the untreated water.

Today, it is my pleasure to present the slate of candidates for the 2026-2028 SCA Board of Directors elections. The Nominating Committee, chaired by SCA Board President Garfield Kerr, has put forward the following professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June 2025. 

The Specialty Coffee Association is now accepting nominations for the 2026-2028 SCA Board of Directors.  The SCA will announce the slate of candidates selected through the interview process by Friday, August 28.

The Specialty Coffee Association (SCA) has announced that World of Coffee Europe will take place June 25–27, 2026, at the renowned Brussels Expo, marking the first time a World of Coffee event has taken place in Belgium.

The 2025 report shows specialty coffee consumption hitting a 14-year high.

The quality of water used to brew coffee is decisive for the taste experience in the cup. Water treatment plays a particularly important role in vending, gastronomy, and the hotel industry, where high demands are placed on coffee specialties.

The Coffee Value Summit combines conversation and education to offer a chance to engage with experts and fellow leaders on the topic of coffee value.

World of Coffee Bangkok will take place May 7-9, 2026, at Bangkok International Trade & Exhibition Centre: BITEC, a premier venue in one of Southeast Asia’s most dynamic and culturally rich capitals. Produced by licensed partner Exporum and hosted with support from the Barista Association of Thailand, the event will continue SCA’s commitment to growing global opportunities for specialty coffee professionals through events, education, and market access.