The Coffee Roasters Guild (CRG) and Diedrich Roasters have announced the 2023 Diedrich Roasters Scholarship program for CRG Retreat, taking place September 28 to October 1 in Blaine, Washington, USA.
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We are excited to announce that registration is now open for CRG Retreat 2023, taking place September 28 to October 1 at the beautiful Semiahmoo Resort in Blaine Washington, USA.
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In Autumn 2022, the Barista Guild, the Coffee Roasters Guild, and the Coffee Technicians Guild all nominated new members for their respective Leadership Councils. We’re pleased to welcome new faces to the guilds from February 2023!
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"When I first ventured into the world of coffee in 2007, in my final year at Ashesi University in Ghana, I like many others had no idea that any coffee was produced in Ghana. There was no access to coffee education, no introduction to green coffee courses, or any training on processing methods, roasting, or barista training. Fast forward 15 years and the African coffee landscape has completely evolved. With the rise of global coffee chains and artisan roasteries, coffee education and barista championships have finally come to Africa."
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The Coffee Roasters Guild (CRG) and Diedrich Roasters are proud to present the recipients of the 2022 Diedrich Roasters Scholarship for CRG Retreat taking place in Delavan, Wisconsin, USA this year.
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The Coffee Roasters Guild (CRG) and Diedrich Roasters have announced the 2022 Diedrich Roasters Scholarship program for CRG Retreat taking place in Delavan, Wisconsin, USA from August 25-28, 2022.
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Today we are celebrating new members on the Leadership Councils for our three guilds: Barista Guild, Coffee Roasters Guild, and Coffee Technicians Guild!
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It’s officially election season! The Barista, Coffee Roasters, and Coffee Technicians Guilds are all looking for new members to join their Leadership Councils. The nomination period is now open and will run until Monday, October 4.
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Join the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.
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FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.
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Join the @coffeeroastersguild on Instagram Live this Friday, February 19— straight after the final session of Sensory Summit Europe & Africa— for a Virtual Origin Trip to Guatemala with Jiyoon Han and Anabella Meneses.
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🎉 It’s official! The 2020 Coffee Roasters Guild slate selection process has come to an end. CRG members around the globe have confirmed the slate of five professionals presented on November 5 by the CRG Election Committee, chaired by Past Chair Sonja Björk Grant.
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Today, it is my pleasure to present the slate of candidates in the 2020 CRG Leadership Council elections. The CRG Election Committee, chaired by Past Chair Sonja Björk Grant, has put forward a list of five professionals after an extensive interview process.
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My name is Miles, I’m a Business Development Manager at IKAWA, a former AST and roasting educator, and a black coffee professional. Moving through life as a member of the minority, the layers of my identity are always front of mind. Even the same when participating in coffee: I’m a woman who roasts coffee in a male-dominated sector, as well as a Black person working in a white-dominated industry.
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Thanks to everyone who joined us for the fourth session in our We Are #StillRoasting series focused on the current experiences of coffee professionals around the world. This session was co-hosted with the SCA USA Chapter.
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Únete a nosotros para la tercera sesión de nuestra serie #StillRoasting centrada en las experiencias actuales de los profesionales de tostado de café en todo el mundo. Esta sesión se llevará a cabo en español.
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Join the Coffee Roasters Guild on Friday, May 15, for the first in the We Are #StillRoasting series focused on the current experiences of coffee professionals around the world.
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Join the Coffee Roasters Guild (CRG) on Friday, May 8, for a conversation with North Central College on their direct trade relationship with coffee farmers in Guatemala.
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After an inspirational and activism related trip to Southern Mexico, Jen Apodaca sought out her first steps into the coffee industry.
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Sensory Summit, a two-day conference designed to educate, inform, and inspire the specialty coffee sensory professional, will return to the purpose-built Sensory Theatre inside the Robert Mondavi Institute at the University of California Davis January 30 – February 1, 2020.
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