The highly anticipated Scientific Poster Session is back!

KATIE VON DER LIETH and KYONGHEE SHIN share the results of the Korean and Chinese language editions of the survey, highlighting interesting findings and making comparisons between language groups and geographies.

Join us live for Episode #20 on Friday, July 2 at 5pm BST.

If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.

The Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.

The Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.

Ask The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.

FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.

The Specialty Coffee Association has announced a secondCoffee Retail Summit, a free-to-attend virtual event for coffee retail businesses.

In April we announced our exciting collaboration with the National Coffee Association (NCA) to support the NCA’s biannual National Coffee Data Trends (NCDT) report and publish a special report on data relating to specialty coffee. We’re pleased to announce that the report, Specialty Coffee Consumers & Trends, is now available for coffee professionals and businesses to read at no cost.

This week, KALEENA TEOH and CHI SUM NGAI, co-founders of Coffee Project NY, told us about the company’s Premier Training Campus located in Long Island City, NY, USA.

RAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history.

KATIE VON DER LIETH revisits the findings of the SCA’s COVID-19 Community Impact Survey while exploring the role of “snapshot” surveys in a greater ecosystem of market data.

Researchers Dr. JANINA GRABS and Dr. ELIZABETH A. BENNETT explore profit sharing with suppliers as an innovative way to secure a more just and stable future for coffee growers and, thus, the entire supply chain.

Rabobank’s JIM WATSON, STACIE WAN, SUDIP SINHA, and GUILHERME MORYA share an overview of COVID-19’s impact on the global coffee market.

ERIKA KOSS explores the nuances of the word “empowerment,” the complications of its twenty-first century usage, and why an update to our vocabulary is required.

Once an industrial powerhouse and exemplar of post-war urban modernism, the city of Leicester would eventually lose its place as the jewel in the crown of the United Kingdom’s East Midlands, overtaken by its aesthetically more majestic neighbor Nottingham.

The Specialty Coffee Association (SCA) and the National Coffee Association (NCA) have announced a new collaborative effort supporting the NCA’s biannual National Coffee Data Trends (NCDT) report. In addition to the biannual reports released by the NCA, this agreement between the two associations will result in the publication of a special report focusing on data related to specialty coffee — made available at no cost to all coffee professionals and businesses.

IoT (Internet of Things) is not new, and it has been in place in residential equipment like refrigerators and TVs for some time. Manufacturers have been trying to find ways to get feedback from the equipment to improve reliability and understand how end-users interact for a long time.