In episode 9 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of chain cafés in North America, Europe, and Africa.

In episode 8 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of small coffee roasters around the world.

Thanks to everyone who joined us for the fourth session in our We Are #StillRoasting series focused on the current experiences of coffee professionals around the world. This session was co-hosted with the SCA USA Chapter.

In episode 7 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of major espresso machine manufacturers.

In episode 6 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of major manufacturers in the coffee industry.

In episode 5 of Roundtable, Yannis Apostolopoulos hosts a conversation with green coffee professionals from around the world.

Regístrate ahora a nuestro cuarto seminario de nuestra serie virtual, Unidos por la Sostenibilidad, en el cual hablaremos del consumo del café en países productores como alternativa a el modelo de exportación.

Regístrate ahora a nuestro tercer seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en el cual se hablará del estado actual del mercado de cafés especiales y la iniciativa de la SCA en torno a la crisis de precios.

Regístrate ahora a nuestro segundo seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en torno a los retos que el coronavirus presenta a la producción agrícola.

Gracias a quienes nos acompañaron a nuestro primer seminario de esta serie virtual en el cual tuvimos una vista general a los impactos del coronavirus en nuestra industria.

Episode #4 of Roundtable features a conversation with Black CEOs in coffee focused on the Black Lives Matter movement, their experiences as Black professionals in the coffee sector, and what work is required to dismantle systemic racism in the coffee space and the wider culture.

In episode 3 of Roundtable, Yannis Apostolopoulos hosts a conversation with coffee producers and producer representatives from around the world.

In episode 2 of Roundtable, Yannis Apostolopoulos hosts a conversation with founders and CEOs of large coffee roasting companies from around the world.

This inaugural episode of Roundtable, Yannis Apostolopoulos hosts a conversation with four esteemed coffee professionals who share their experiences as owners of independent cafés amid the pandemic.

While many cafes and coffee businesses have seen a drop in business, grocery is going strong. In the sixth and final webinar in this series, we brought in several experts to discuss how businesses can break into grocery.

As many businesses are adapting as quickly as possible to new ways of doing business, takeaway and delivery are becoming valuable options. We brought in several experts to discuss how businesses can successfully add or highlight delivery in their business model.

On Friday, April 17, CTG Chair Hylan Joseph and representatives from the guild discussed how to adapt to the changing business environment due to the COVID-19 pandemic in this special webinar.

The fifth instance of the United by Sustainability open discussion series focused on the living income movement. Watch both discussions here.

As many businesses are adapting as quickly as possible to new ways of doing business, communicating these changes makes up a significant factor in moving forward.

This fourth webinar in the series looks at the Price Crisis with input from peer reviewers Iliana Delgado, Juan Pablo Solis, David Piza, Niels Haak, Dean Kallivrousis, and Kim Elena Ionescu, and moderated by Ellie Hudson.