Livelihoods in Coffee Episode #3: The Business Case of Living Wage
The Livelihoods in Coffee webinar series continues this Thursday, July 15.
Ask the Pros Episode #22: Accounting and Your Service Business
Join us live for Episode #22 on Friday, July 16.
Registration Open for Joint Webinar on Coffee Fermentation in Collaboration with The Fermentation Association
Registration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.
Submissions Open for The Scientific Poster Session at The Specialty Coffee Expo 2021
The highly anticipated Scientific Poster Session is back!
Livelihoods in Coffee Episode #2: Living Wage / Living Income - The Concepts
The Livelihoods in Coffee webinar series continues this Thursday, July 8.
June's Coffee Retail Summit Videos Now Available
Now available in the Coffee Retail Summit resource library: nine videos from June’s summit offered in the CEST timezone.
A Conversation with Roland Horne, CEO, WatchHouse | Coffee Retail Summit
Stephen Morrissey speaks with Roland Horne about WatchHouse’s rapid expansion and diversification, the challenges this poses, tactics for standing out, and the reason for the brand’s inception in 2014.
The Importance of a Strong Team to Support Your Vision | Ximena Pastor and Alexander Zeleniuch | Coffee Retail Summit
Specialty coffee thrives on big visions, but successful retail coffee businesses thrive on more than vision alone.
Don’t Be Afraid of Change: Designing Coffee Business Success | Panos Konstantinopoulos | Coffee Retail Summit
Growing from a specialty coffee takeaway shop to a 500 shops in seven countries requires learning as you go, designing customer experiences, and—of course!—not being afraid of change.
Big Brands, Small Companies | Claudia Sans, David Nigel Flynn, and Gabriella Matheny | Coffee Retail Summit
Branding, events, digital engagement, packaging, anchor visuals in the design of the space: is investing in all these things critical for success in a market more accustomed to the novelty of latte art?
The Potential of Sustainable Economics in Specialty Coffee: The Story of Fuglen | Einar Holthe | Coffee Retail Summit
Einar Holthe, Founder and CEO of Fuglen, shows us how retail can serve as a model for ways to improve cityscapes and build sustainable value chains beyond coffee.
Futureproofing Coffee Retail: Making Decisions to Provide for Your Business Tomorrow | Lynsey Harley | Coffee Retail Summit
Lynsey Harley’s story provides insight on how to take chances and approach futureproofing your retail coffee business.
Five Key Takeaways from The National Coffee Data Trends Study - Specialty Coffee Breakout Report | Katie von der Lieth | Coffee Retail Summit
With so many data points in the National Coffee Data Trends Specialty Coffee Breakout Report to consider, what are some of the main takeaways for coffee retail businesses to keep in mind?
All-Day Store: Utilizing Training and Hospitality to Create Retail Experiences | George E. Loukas | Coffee Retail Summit
Learn more about the benefits and opportunities of expanding your opening hours and your offerings through coffee, wine, food, and hospitality.
Responsible Design Strategies for Coffee Shops | Rhiannon Laurie | Coffee Retail Summit
Minimizing the negative impact of our designs, specifications, and construction methods on both human and planetary health is more important than ever.
Bill Ristenpart on Using Science to Change the Way We Brew Coffee | Re:co Symposium 2020
In this talk, we'll explore the assumptions behind this time-tested tool, and learn about new research that tests the foundations of coffee brewing, sensory evaluation of coffee, and how to measure it all.
Ilja Croijmans on Talking About Flavors Online: Describing Coffee (and Wine) | Re:co Symposium 2020
In this talk, Dr. Croijmans will go into recent studies that have looked at wine and coffee language, offer suggestions to adapt online coffee sales, and discuss open questions to align coffee descriptions to what consumers expect, informed by insights from wine and coffee research.
Fabiana Carvalho on the Home Experience: Expanding the "Slow Coffee" Segment | Re:co Symposium 2020
Due to distancing and mobility restrictions caused by the COVID-19 pandemic, specialty coffee consumption has been shifted from shops to home. Which marketing tools could be relevant to influence the coffee drinking experience outside the coffee shop?
Ask the Pros Episode #21: Troubleshooting 101 Roundtable
Join us live for Episode #21 on Friday, July 9.
The Best Water for Coffee in Your Retail Business
With the new BWT Professional App for smartphone or tablet, selecting the right filter system for the respective requirement—i.e., the local water quality, the required water quantity, and the specific customer application—is extremely simple, fast, safe, and convenient.