Up for participating in some science? The University of Campinas, Brazil and the Coffee Science Foundation are looking for participants for new multisensory research.

Hylan Joseph gets schooled by the patron saint of water, Scott Manley, and shares a handy guide to chlorides VS chlorine.

The Livelihoods in Coffee webinar series has now come to an end after four brilliant episodes. On behalf of the entire Barista Guild Leadership Council, were so pleased to be able to bring this series to the community, and we want to thank the hundreds of people who joined the conversation, both live and by tuning into our YouTube videos.

This week on Ask The Pros we'll be going over all the many different types of roasters that are out there. What are their differences, similarities? Join with us to learn more about the knowledge base and skills a tech needs to tackle these machines.

Anthony Ragler of Black and White Coffee talks to the CTG’s Hylan Joseph about current barista culture, gentrification, and inclusivity in the coffee industry.

This week on Ask The Pros we're talking: System Basics! Join us live for Episode #25 on Friday, August 6.

we are pleased to welcome the SCA South Korea Chapter’s new committee members. The six coffee professionals elected by this year’s election to join the Chapter Committee in the 2021-2023 term

Today, the Specialty Coffee Association has announced that the 2022 World Barista Championship and World Brewers Cup will be hosted at the Melbourne International Coffee Expo, from September 27-30, 2022. We have also announced that the 2022 World Latte Art Championship, World Coffee in Good Spirits Championship (WCIGS), World Cup Tasters Championship, and World Coffee Roasting Championship will be held in conjunction with the SCA’s World Of Coffee trade show, in Warsaw, Poland, from June 16-18, 2022. The World Coffee Roasting

This week on Ask The Pros we're discussing how to set up your dispatch and service tech communication system. Join us live for Episode #24 on Friday, July 30.

“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”

The Livelihoods in Coffee webinar series concludes this Thursday, July 22.

SCA members in Canada cast their ballots in the 2021 elections to select their new leadership.

Today, the Specialty Coffee Association (SCA) has announced the 2021 Milan World Coffee Championships, featuring the World Barista Championship, World Brewers Cup, and World Cup Tasters Championship, will take place at HostMilano, Italy, from October 22-26.

Join us live for Episode #23 on Friday, July 23.

Join the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.

The Livelihoods in Coffee webinar series continues this Thursday, July 15.

Join us live for Episode #22 on Friday, July 16.

Registration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.

The highly anticipated Scientific Poster Session is back!

The Livelihoods in Coffee webinar series continues this Thursday, July 8.