This session lays out a path to build a more resilient specialty coffee industry by respecting those relationships, workers, and the community at its core, whose vulnerabilities and value have been laid bare.
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Vava Angwenyi speaks on Race, Specialty Coffee, and the Urgent Need for Progress at Re:co 2020.
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Mbula Musau speaks on Race, Specialty Coffee, and the Urgent Need for Progress at Re:co 2020.
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Many of us in coffee innovate in an attempt to improve the livelihoods of coffee producers: from Direct Trade to social programs, from certifications to traceability. But how do we know if these innovations work?
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In this talk, Kim Elena Ionescu introduces the SCA's recently debuted Coffee Systems Map.
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Chris McAuley and Cydni Patterson brew their favorite coffees together and talk about their shared experiences as young Black folks in the coffee industry.
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Not all coffee shops are created equal and neither should their maintenance plan be. JAKE CHIAVARIO shares tips on how to add value to maintenance and repair visits.
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Will you be joining us at Expo? Please take a minute to read our updated Entry Requirements for all 2021 Specialty Coffee Expo exhibitors and attendees, our Safety Protocols and answers to and for answers to frequently asked questions related to Expo and the U.S. Coffee Championships.
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Up for participating in some science? The University of Campinas, Brazil and the Coffee Science Foundation are looking for participants for new multisensory research.
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Hylan Joseph gets schooled by the patron saint of water, Scott Manley, and shares a handy guide to chlorides VS chlorine.
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The Livelihoods in Coffee webinar series has now come to an end after four brilliant episodes. On behalf of the entire Barista Guild Leadership Council, were so pleased to be able to bring this series to the community, and we want to thank the hundreds of people who joined the conversation, both live and by tuning into our YouTube videos.
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This week on Ask The Pros we'll be going over all the many different types of roasters that are out there. What are their differences, similarities? Join with us to learn more about the knowledge base and skills a tech needs to tackle these machines.
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Anthony Ragler of Black and White Coffee talks to the CTG’s Hylan Joseph about current barista culture, gentrification, and inclusivity in the coffee industry.
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This week on Ask The Pros we're talking: System Basics! Join us live for Episode #25 on Friday, August 6.
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we are pleased to welcome the SCA South Korea Chapter’s new committee members. The six coffee professionals elected by this year’s election to join the Chapter Committee in the 2021-2023 term
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Today, the Specialty Coffee Association has announced that the 2022 World Barista Championship and World Brewers Cup will be hosted at the Melbourne International Coffee Expo, from September 27-30, 2022. We have also announced that the 2022 World Latte Art Championship, World Coffee in Good Spirits Championship (WCIGS), World Cup Tasters Championship, and World Coffee Roasting Championship will be held in conjunction with the SCA’s World Of Coffee trade show, in Warsaw, Poland, from June 16-18, 2022. The World Coffee Roasting
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This week on Ask The Pros we're discussing how to set up your dispatch and service tech communication system. Join us live for Episode #24 on Friday, July 30.
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“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”
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The Livelihoods in Coffee webinar series concludes this Thursday, July 22.
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SCA members in Canada cast their ballots in the 2021 elections to select their new leadership.
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