Sponsored Content by BWT water+more
World of Coffee (WOC) is the meeting point and showcase for the latest coffee trends. As the official Water Filtration sponsor of the World Barista Championships (WBC), BWT water+more will be presenting its latest development in Hall 1, Stand E301-E309. BWT best barista ROC Coffee prepares all local raw water for the perfect enjoyment of coffee. Trade visitors will also be able to meet the 2023 Barista World Champion, Boram Um.
Last year was an exciting and inspiring year for us at the Specialty Coffee Association (SCA). Throughout 2023, the hard work of many enabled us to engage in research, develop standards, expand education, create events, and design experiences with a global reach—all in service on our continuous journey to fulfill our association’s commitment to make coffee better. Dive in to the newly published 2023 SCA Annual Report
Read MoreDespite entering my sixth year of editing 25, I’m (somehow) still astonished at the organic way the editorial team often ends up with some kind of unifying link between all the features despite our best efforts to avoid any “theming” at the start of each cycle.
Read MoreMARY BASCO, SCA Research and Knowledge Development Programs Manager, outlines the Coffee Science Foundation’s 2024-2025 Research Agenda and outlines which research projects are on the horizon.
Read MoreCommodity market analyst JUDY GANES explains the Intercontinental Exchange grading process and considers how recent changes to this practice, which results in exchange-certified coffee and impacts levels of “certified stock,” are likely to impact C market dynamics.
Read MoreSCA Sustainability Director, ANDRÉS MONTENEGRO, writes an “after action review” on the SCA’s Equitable Value Distribution Survey tool, offering insights into its process, highlighting key elements from its results, and providing early insights into how these results will impact the SCA’s Sustainable Coffee Agenda.
Read MoreUniversity of California Davis Coffee Center scientists LAUDIA ANOKYE-BEMPAH, IRWIN R. DONIS-GONZÁLEZ, and WILLIAM D. RISTENPART describe research undertaken in 2023 with a goal of developing new roast color standards for the coffee industry.
Read MoreDrs. JOSHUA MÉNDEZ HARPER and CHRISTOPHER H. HENDON discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to mitigate it. All images are adapted from their recent academic publication “Moisture-Controlled Triboelectrification During Coffee Grinding,” published in Matter.
Read MoreCorresponding author MATEUS MANFRIN ARTÊNCIO shares the findings of a recent paper, “The Impact of Coffee Origin Information on Sensory and Hedonic Judgment of Fine Amazonian Robusta Coffee,” published in the Journal of Sensory Studies, confirming the significant influence of origin information on the sensory perception of professional coffee tasters.
Read MoreALEXA ROMANO explores the emergence of specialty coffee culture as an embedded subculture within the broader coffee industry, and how the resulting shift from passive to active consumption asks us to rethink the consumer’s role in value creation and distribution.
Read MoreThe Specialty Coffee Association is proud to present the Non-Profit and For-Profit companies awarded the 2024 Sustainability Awards, recognizing excellence in sustainability across the industry.
Read MoreThe Zurich University of Applied Sciences (ZHAW), in collaboration with the Specialty Coffee Association (SCA), has opened registration for the CAS in Coffee Excellence 2024/2025 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence.
Read MoreJoin us for “Brewing Value: A Webinar on the Equitable Value Distribution Report” happening Tuesday, March 26th at 9am PDT, 12pm EDT, and 4pm GMT on Zoom.
Read MoreThe Specialty Coffee Association (SCA) is proud to announce the release of its latest report, titled "Equitable Value Distribution Survey Findings," marking a significant milestone in the effort to shape mindsets and business behaviors in order to foster equitable value distribution as a sustainability tool for the specialty coffee sector.
Read MoreRegistration for World of Coffee Busan is now open!
Read MoreSpecialty Coffee Expo (Expo) North America’s largest B2B event for the specialty coffee industry will debut two new features at the trade show and conference taking place for the first time at McCormick Place in Chicago from Friday, April 12 – Sunday, April 14. The Green Coffee Connect program, sponsored by Barista Attitude, will offer interactive programming for anyone selling or buying green coffee. In addition, the coffee industry retail buyers who attend from around the world have an opportunity to gain access to a new Retail Buyers Lounge designed to provide a dynamic opportunity for retail buyers to network, conduct meetings, and explore potential business partnerships with exhibitors. The trade show and conference are owned and operated by the Specialty Coffee Association (SCA).
Read MoreIn 2024, the SCA will introduce the first major overhaul to its membership program in decades. The new model will focus on providing value and connectivity to the growing international community, enhanced features for companies, and new pricing structure.
Read MoreThe Specialty Coffee Association (SCA) are proud to announce the 2024 Sustainability Award finalists.
Read MoreVisitor registration is now open for the 2024 World of Coffee trade show taking place June 27-29, 2024, at Bella Center Copenhagen in the historic city of Copenhagen, Denmark. World of Coffee is Europe’s premier coffee trade show, organized by the Specialty Coffee Association (SCA) and proudly supported by Host Sponsor BWT water+more.
Read MoreA number of sponsorship positions for the 2024 World Coffee in Good Spirits Championship are available, including Official Espresso Machine, Espresso/Filter Grinder, Signature Cocktail, Liqor Sponsors, and more.
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