Recap #13 | July 16, 2020

Three years after they merged, Rainforest Alliance and UTZ have announced a new Sustainable Agriculture Standard that will replace both programs in July 2021; the International Coffee Organization has released the third report in its series on the impact of the COVID-19 crisis on the global coffee sector; Guatemala has officially begun its exit from the International Coffee Agreement of 2007.

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Listen, RecapSCA Staff
SCA Turkey: Now Accepting Nominations in the 2020 Chapter Elections

Attention SCA members in Turkey! It is time once again for an election to form a new committee for your local SCA Chapter. Please check your inbox for an email from hello@sca.coffee.

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Announcing the 2020 SCA Sustainability Award Winners

Each year the SCA recognizes three categories with Sustainability Awards. We’re thrilled to announce the 2020 award winners, who will be recognized for their achievements a this year’s virtual Re:co Symposium on July 16.

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We Are #StillRoasting: A Conversation with Roasters in the USA | Co-Hosted with the SCA USA Chapter

Thanks to everyone who joined us for the fourth session in our We Are #StillRoasting series focused on the current experiences of coffee professionals around the world. This session was co-hosted with the SCA USA Chapter.

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Roundtable Episode #7: Espresso Machine Manufacturers

In episode 7 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of major espresso machine manufacturers.

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Recap #12 | July 2, 2020

This week on Recap: The first-ever Ethiopian Cup of Excellence auction broke the record for total auction sales, raising US$1,248,690 across 28 lots; The Standard reports that coffee farmers in Kenya have uprooted their trees in protest of poor earnings; a new study published in Global Change Biology suggests that Robusta is far more sensitive to temperature than previously thought; World Coffee Research announced four global priorities for their work after conducting a global consultation.

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Listen, RecapSCA Staff
Presenting the 2020 SCA Czech Republic Chapter Committee

We are pleased to announce that we have received sufficient nominees to fulfill all open coordinator roles to form SCA Czech Republic Chapter Committee for the 2020-2022 term.

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Roundtable Episode #6: Manufacturers

In episode 6 of Roundtable, Yannis Apostolopoulos hosts a conversation with CEOs of major manufacturers in the coffee industry.

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Announcing Design in Coffee, an SCA Platform Celebrating Great Design in Coffee

Last week, the Specialty Coffee Association (SCA) launched Design in Coffee— design.sca.coffee —a new platform showcasing and archiving great design within the coffee industry.

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Presenting the 2020 SCA Ireland Chapter Committee

SCA members in Ireland cast their ballots in the 2020 elections to select their new leadership. Today, we are pleased to welcome the SCA Ireland Chapter’s new committee.

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Now Accepting Nominations for the 2021-2022 SCA Board of Directors

We are pleased to open nominations for the SCA Board of Directors as part of the forthcoming elections for the 2021-2022 SCA Board of Directors.

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Roundtable Episode #5: Green Coffee Professionals

In episode 5 of Roundtable, Yannis Apostolopoulos hosts a conversation with green coffee professionals from around the world.

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Second Community Survey: Continued Impact of COVID-19

Help us document and understand the impact of COVID-19 on the evolving specialty coffee industry.

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Junio 26 - #StillRoasting en Español: Una charla virtual con tostadores mexicanos

Únete a nosotros para la tercera sesión de nuestra serie #StillRoasting centrada en las experiencias actuales de los profesionales de tostado de café en todo el mundo. Esta sesión se llevará a cabo en español.

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Registration is Open for Re:co 2020 and the Re:co Fellowship Program

Registration is now open for the 2020 Re:co Symposium, recast as a global digital experience, and for applications for the Re:co Fellowship Program. The online symposium will take place July 16-17, followed by ongoing content and engagement activities.

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Recap #11 | June 18, 2020

This week on Recap: An industry-wide conversation about the structural inequity in specialty coffee takes place amid a historic, global Black civil rights movement; coffee communities in Africa are facing unprecedented hardship as they attempt to manage the effects of torrential rain and swarms of locusts amid the ongoing global pandemic.

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Listen, RecapSCA Staff
Unidos por la Sostenibilidad #4: El consumo interno como alternativa a la exportación

Regístrate ahora a nuestro cuarto seminario de nuestra serie virtual, Unidos por la Sostenibilidad, en el cual hablaremos del consumo del café en países productores como alternativa a el modelo de exportación.

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Unidos por la Sostenibilidad #3: El mercado de cafés especiales y la crisis de precios

Regístrate ahora a nuestro tercer seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en el cual se hablará del estado actual del mercado de cafés especiales y la iniciativa de la SCA en torno a la crisis de precios.

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Unidos por la Sostenibilidad #2: Retos a la producción agrícola por el COVID-19

Regístrate ahora a nuestro segundo seminario de nuestra serie virtual, Unidos por la Sostenibilidad, y únete a la sesión de preguntas y respuestas en torno a los retos que el coronavirus presenta a la producción agrícola.

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Unidos por la Sostenibilidad #1: El impacto del COVID-19

Gracias a quienes nos acompañaron a nuestro primer seminario de esta serie virtual en el cual tuvimos una vista general a los impactos del coronavirus en nuestra industria.

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