Lynsey Harley’s story provides insight on how to take chances and approach futureproofing your retail coffee business.

With so many data points in the National Coffee Data Trends Specialty Coffee Breakout Report to consider, what are some of the main takeaways for coffee retail businesses to keep in mind?

Learn more about the benefits and opportunities of expanding your opening hours and your offerings through coffee, wine, food, and hospitality.

Minimizing the negative impact of our designs, specifications, and construction methods on both human and planetary health is more important than ever.

In this talk, we'll explore the assumptions behind this time-tested tool, and learn about new research that tests the foundations of coffee brewing, sensory evaluation of coffee, and how to measure it all.

In this talk, Dr. Croijmans will go into recent studies that have looked at wine and coffee language, offer suggestions to adapt online coffee sales, and discuss open questions to align coffee descriptions to what consumers expect, informed by insights from wine and coffee research.

Due to distancing and mobility restrictions caused by the COVID-19 pandemic, specialty coffee consumption has been shifted from shops to home. Which marketing tools could be relevant to influence the coffee drinking experience outside the coffee shop?

Join us live for Episode #21 on Friday, July 9.

With the new BWT Professional App for smartphone or tablet, selecting the right filter system for the respective requirement—i.e., the local water quality, the required water quantity, and the specific customer application—is extremely simple, fast, safe, and convenient.

KATIE VON DER LIETH and KYONGHEE SHIN share the results of the Korean and Chinese language editions of the survey, highlighting interesting findings and making comparisons between language groups and geographies.

SCA members in Poland cast their ballots in the 2021 elections to select their new leadership.

The Livelihoods in Coffee webinar series kicks off this Thursday, July 1.

Join us live for Episode #20 on Friday, July 2 at 5pm BST.

If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.

The Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.

The Specialty Coffee Association is now accepting nominations for the 2022-2023 SCA Board of Directors. Nominations close on Friday, July 9, and interviews with the Nominating Committee will take place between July and August. The SCA will announce the slate of candidates selected through the interview process by Tuesday, August 31.

The Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.

The new season kicks off with Episode #19 on Friday, June 25 at 5pm BST.

Ask The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.

FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.