“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”

The Livelihoods in Coffee webinar series concludes this Thursday, July 22.

SCA members in Canada cast their ballots in the 2021 elections to select their new leadership.

Today, the Specialty Coffee Association (SCA) has announced the 2021 Milan World Coffee Championships, featuring the World Barista Championship, World Brewers Cup, and World Cup Tasters Championship, will take place at HostMilano, Italy, from October 22-26.

Join us live for Episode #23 on Friday, July 23.

Join the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.

The Livelihoods in Coffee webinar series continues this Thursday, July 15.

Join us live for Episode #22 on Friday, July 16.

Registration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.

The highly anticipated Scientific Poster Session is back!

The Livelihoods in Coffee webinar series continues this Thursday, July 8.

Now available in the Coffee Retail Summit resource library: nine videos from June’s summit offered in the CEST timezone.

Stephen Morrissey speaks with Roland Horne about WatchHouse’s rapid expansion and diversification, the challenges this poses, tactics for standing out, and the reason for the brand’s inception in 2014.

Specialty coffee thrives on big visions, but successful retail coffee businesses thrive on more than vision alone.

Growing from a specialty coffee takeaway shop to a 500 shops in seven countries requires learning as you go, designing customer experiences, and—of course!—not being afraid of change.

Branding, events, digital engagement, packaging, anchor visuals in the design of the space: is investing in all these things critical for success in a market more accustomed to the novelty of latte art?

Einar Holthe, Founder and CEO of Fuglen, shows us how retail can serve as a model for ways to improve cityscapes and build sustainable value chains beyond coffee.

Lynsey Harley’s story provides insight on how to take chances and approach futureproofing your retail coffee business.

With so many data points in the National Coffee Data Trends Specialty Coffee Breakout Report to consider, what are some of the main takeaways for coffee retail businesses to keep in mind?

Learn more about the benefits and opportunities of expanding your opening hours and your offerings through coffee, wine, food, and hospitality.