The Coffee Value Assessment and Tools Expands to Two Digital Platforms

The Specialty Coffee Association (SCA) is proud to announce that the Coffee Value Assessment (CVA) and its tools are now available to use in the digital space, on two platforms: the Tastify Web App and iOS/Andriod application, CatadorCVA. The online platform Tastify and the next generation of the Catador cupping app, CatadorCVA, have adopted the CVA for digital use.

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The Ultimate Summer Experience by Kerry Foodservice

Sponsored Content by Kerry Foodservice

With summer just around the corner, it's the perfect time to add some exciting seasonal drinks to your menu. From boba tea bursting onto the scene to the reintroduction of dirty sodas, we’ve got several hot beverage trends that will keep you (and your customers) cool for the summer.  

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2025 World Barista Championship to Take Place at HostMilano

The world’s premier competitive coffee event — the World Barista Championship — is coming to Milan, Italy, taking place at HostMilano, October 17-21, 2025. HostMilano, held at Fiera Milano (Rho), is the global epicenter for the Horeca and Food Service industry, offering an unparalleled platform for innovation, networking, and showcasing the latest trends in hospitality.

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A Brief History of Peru’s Specialty Coffee Production and Consumption

Sponsored Content by Coffees from Peru

Discovering the richness of Peru through a cup of coffee is possible. All you have to do is choose our specialty coffee and start living the experience. We encourage you to feel how the particularity of the aromas and flavors change according to the origin of the beans and show you the diversity of soils, climates, and altitudes that make each specialty coffee a unique delight. With this cup of coffee, you can enjoy its high quality and verify that it is due to the daily work of thousands of producing families who strive to obtain the best beans, putting into practice knowledge that has been passed down for centuries.

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BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen

Sponsored Content by BWT water+more

The BWT water+more booth may have looked similar to previous years at a first glance, but lots has changed over this past year. At this year’s SCA Expo in Chicago (April 12-14, 2024), the water filtration experts officially introduced a newly-created team for the USA. Water optimizer BWT water+more is also an Event Host Sponsor this year and is inviting attendees to Copenhagen together with the Specialty Coffee Association (SCA). Actors from the entire coffee supply chain—from producers to baristas—will be meeting at the World of Coffee. In Hall C, Stand CD 007, BWT water+more will be presenting tried-and-tested water optimization solutions, special filters to make crystal-clear ice for cold drinks and its latest development, BWT bestbarista ROC Coffee.

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Announcing World of Coffee Jakarta 2025!

World of Coffee Jakarta marks the first World of Coffee trade show in Indonesia and focuses on a deep-rooted connection to one of the largest coffee-producing and exporting countries in the world. Indonesia ranks as the fourth largest coffee producer in the world and the second largest in Asia. Indonesia, renowned for its esteemed coffee-growing regions such as Sumatra, Java, and Sulawesi, offers a rich tapestry of flavors and traditions that are deeply ingrained in its coffee heritage.

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BWT water+more Shows Latest Technology for Optimizing Coffee Water

Sponsored Content by BWT water+more

World of Coffee (WOC) is the meeting point and showcase for the latest coffee trends. As the official Water Filtration sponsor of the World Barista Championships (WBC), BWT water+more will be presenting its latest development in Hall 1, Stand E301-E309. BWT best barista ROC Coffee prepares all local raw water for the perfect enjoyment of coffee. Trade visitors will also be able to meet the 2023 Barista World Champion, Boram Um.

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Announcing the 2023 SCA Annual Report

Last year was an exciting and inspiring year for us at the Specialty Coffee Association (SCA). Throughout 2023, the hard work of many enabled us to engage in research, develop standards, expand education, create events, and design experiences with a global reach—all in service on our continuous journey to fulfill our association’s commitment to make coffee better.  Dive in to the newly published 2023 SCA Annual Report

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Cultivating Curiosity | 25, Issue 21

Despite entering my sixth year of editing 25, I’m (somehow) still astonished at the organic way the editorial team often ends up with some kind of unifying link between all the features despite our best efforts to avoid any “theming” at the start of each cycle.

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