New Brewing Research: Facts & Findings after Four Years of Cutting-Edge Coffee Science
Don’t miss our fascinating new webinar exploring the top facts and findings from The Coffee Science Foundation and UC Davis Coffee Center’s four-year project on coffee brewing fundamentals.
Watch Joint Webinar on Coffee Fermentation in Collaboration with The Fermentation Association
Watch the replay of a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.
René León-Gómez on COVID-19's Perfect Storm | Re:co Symposium 2020
René León-Gómez presents “A Perfect Storm: Navigating the Effects of COVID-19 on Coffee Producers” at Re:co 2020.
Michelle Bhattacharyya on Coffee's Essential Worker Community | Re:co Symposium 2020
This session lays out a path to build a more resilient specialty coffee industry by respecting those relationships, workers, and the community at its core, whose vulnerabilities and value have been laid bare.
Vava Angwenyi on Race, Specialty Coffee, and the Urgent Need for Progress | Re:co Symposium 2020
Vava Angwenyi speaks on Race, Specialty Coffee, and the Urgent Need for Progress at Re:co 2020.
Mbula Musau on Race, Specialty Coffee, and the Urgent Need for Progress | Re:co Symposium 2020
Mbula Musau speaks on Race, Specialty Coffee, and the Urgent Need for Progress at Re:co 2020.
Kyle Murphy & Rocco Macciavello on Science, Social Impact, and Supply Chain Interventions | Re:co Symposium 2020
Many of us in coffee innovate in an attempt to improve the livelihoods of coffee producers: from Direct Trade to social programs, from certifications to traceability. But how do we know if these innovations work?
Kim Elena Ionescu on Charting Specialty Coffee's Future | Re:co Symposium 2020
In this talk, Kim Elena Ionescu introduces the SCA's recently debuted Coffee Systems Map.
Chris McAuley & Cydni Patterson | Socially Distant Sip & Chat w/ Getchusomegear | Re:co Symposium 2020 2020
Chris McAuley and Cydni Patterson brew their favorite coffees together and talk about their shared experiences as young Black folks in the coffee industry.
Maintenance – Neglect or Promote?
Not all coffee shops are created equal and neither should their maintenance plan be. JAKE CHIAVARIO shares tips on how to add value to maintenance and repair visits.
COVID-19 Entry Requirements and Safety Protocols for #CoffeeExpo2021
Will you be joining us at Expo? Please take a minute to read our updated Entry Requirements for all 2021 Specialty Coffee Expo exhibitors and attendees, our Safety Protocols and answers to and for answers to frequently asked questions related to Expo and the U.S. Coffee Championships.
Take Part In an Online Study About Coffee Packaging and Flavor Perception
Up for participating in some science? The University of Campinas, Brazil and the Coffee Science Foundation are looking for participants for new multisensory research.
The Problem with Chlorides and Chlorine
Hylan Joseph gets schooled by the patron saint of water, Scott Manley, and shares a handy guide to chlorides VS chlorine.
Stream the Full Livelihoods in Coffee Series Now!
The Livelihoods in Coffee webinar series has now come to an end after four brilliant episodes. On behalf of the entire Barista Guild Leadership Council, were so pleased to be able to bring this series to the community, and we want to thank the hundreds of people who joined the conversation, both live and by tuning into our YouTube videos.
Ask the Pros Episode #26: Coffee Roaster Service Basics
This week on Ask The Pros we'll be going over all the many different types of roasters that are out there. What are their differences, similarities? Join with us to learn more about the knowledge base and skills a tech needs to tackle these machines.
Interview with Anthony Ragler of Black and White Coffee
Anthony Ragler of Black and White Coffee talks to the CTG’s Hylan Joseph about current barista culture, gentrification, and inclusivity in the coffee industry.
Ask the Pros Episode #25: R/O System Basics
This week on Ask The Pros we're talking: System Basics! Join us live for Episode #25 on Friday, August 6.
Meet the 2021 SCA South Korea Chapter Committee
we are pleased to welcome the SCA South Korea Chapter’s new committee members. The six coffee professionals elected by this year’s election to join the Chapter Committee in the 2021-2023 term
Announcing the 2022 Melbourne & Warsaw World Coffee Championships
Today, the Specialty Coffee Association has announced that the 2022 World Barista Championship and World Brewers Cup will be hosted at the Melbourne International Coffee Expo, from September 27-30, 2022. We have also announced that the 2022 World Latte Art Championship, World Coffee in Good Spirits Championship (WCIGS), World Cup Tasters Championship, and World Coffee Roasting Championship will be held in conjunction with the SCA’s World Of Coffee trade show, in Warsaw, Poland, from June 16-18, 2022. The World Coffee Roasting
Ask the Pros Episode #24: Best Practices; Dispatching and Customer Communications
This week on Ask The Pros we're discussing how to set up your dispatch and service tech communication system. Join us live for Episode #24 on Friday, July 30.