Up for participating in some science? The University of Campinas, Brazil and the Coffee Science Foundation are looking for participants for new multisensory research.
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Hylan Joseph gets schooled by the patron saint of water, Scott Manley, and shares a handy guide to chlorides VS chlorine.
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Anthony Ragler of Black and White Coffee talks to the CTG’s Hylan Joseph about current barista culture, gentrification, and inclusivity in the coffee industry.
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“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”
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Join the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.
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The Livelihoods in Coffee webinar series continues this Thursday, July 15.
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Registration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.
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The highly anticipated Scientific Poster Session is back!
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KATIE VON DER LIETH and KYONGHEE SHIN share the results of the Korean and Chinese language editions of the survey, highlighting interesting findings and making comparisons between language groups and geographies.
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Join us live for Episode #20 on Friday, July 2 at 5pm BST.
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If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.
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The Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.
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The Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.
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Ask The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.
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FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.
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The Specialty Coffee Association has announced a secondCoffee Retail Summit, a free-to-attend virtual event for coffee retail businesses.
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In April we announced our exciting collaboration with the National Coffee Association (NCA) to support the NCA’s biannual National Coffee Data Trends (NCDT) report and publish a special report on data relating to specialty coffee. We’re pleased to announce that the report, Specialty Coffee Consumers & Trends, is now available for coffee professionals and businesses to read at no cost.
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This week, KALEENA TEOH and CHI SUM NGAI, co-founders of Coffee Project NY, told us about the company’s Premier Training Campus located in Long Island City, NY, USA.
Read MoreAs we trundle into 2021, this second year of pandemic, the conversation has shifted from questions of management to those of recovery.
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RAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history.
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