This map outlines the relationships between key actors and actions in the specialty coffee industry and in doing so illustrates the complexity of this global value-generating ecosystem, while recognizing previously invisible actors and telling multiple stories.

Last week, the Specialty Coffee Association (SCA) launched New in Coffee— new.sca.coffee — an online platform aimed at consumers and businesses, gathering the latest product launches across the sector’s vast and diverse supply chain.

As the COVID-19 situation continues to evolve in the United States, specialty coffee businesses are adapting in a variety of ways. Square, Inc. and the Specialty Coffee Association (SCA) released the 2020 Square x SCA Coffee Report, outlining the current state of the specialty coffee industry.

Attention SCA members in the Czech Republic, Ireland, and Norway: it is time once again for an election to form a new committee for your local SCA Chapter. Please check your inbox for an email from hello@sca.coffee and get in touch with us here if you did not receive one.

Following the 2002 coffee price crisis, our industry turned to solutions focused on delivering greater value to consumers or introducing new market segments, but in hindsight, these have had a negligible impact on addressing the problem of stagnant producer income: only a tiny proportion of the increased value filters down to growers in the current model.

In Roundtable, a new video series from the SCA, CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.

Join the Coffee Roasters Guild on Friday, May 15, for the first in the We Are #StillRoasting series focused on the current experiences of coffee professionals around the world.

Register now to join us on Thursday, May 7, for an informational webinar on the application process for professionals interested in becoming Authorized SCA Trainers (ASTs) for the new Coffee Technicians Program.

Join the Coffee Roasters Guild (CRG) on Friday, May 8, for a conversation with North Central College on their direct trade relationship with coffee farmers in Guatemala.

In this issue, we’re taking a step back and focusing on some big questions that could shape the future of our industry.

While we can’t join together in Portland as planned, we've been working hard in the background to bring some of Expo's features to all of you online throughout something we're calling #ExpoSeason.

Join us for the first webinar "Survey Results and Key Learnings" in a series covering the results of this survey, hosted by Heather Ward and Peter Giuliano on Friday, April 3, at 8am PDT / 4pm GMT.

The SCA Sustainability & Knowledge Development Department is hosting a webinar series for our community in this time of change and uncertainty. The series will take place over several weeks with multiple webinars per week.

We will feel the effects of the current dual crisis everywhere in the speciality coffee value chain, and we know challenging times are ahead. What can we do to support you?

After many weeks of discussions with our partners regarding the impacts of COVID-19 on SCA events, today we are sad to announce that the 2020 Re:co Symposium and Specialty Coffee Expo scheduled to take place in Portland in April will be canceled.

Después de muchas semanas de discusiones con nuestros socios sobre los impactos de COVID-19 en los eventos de SCA, hoy nos entristece anunciar que Re:co Symposium 2020 y la Specialty Coffee Expo programados para realizarse en Portland en abril ahora están cancelados.

Join us on Friday, March 27, at 8 am PDT / 3 pm GMT for a webinar with licensed marriage and family therapist and self-care coach Courtney Muir and representatives of all three guilds.

En este seminario virtual, discutiremos los impactos de la virus COVID-19 con dos representantes de la cadena de valores de café de los EEUU, Areli Barrera de Grodski y Jorge Cuevas. Areli y su pareja Leon son dueños de tres cafeterías y un negocio de tueste en Carolina del Norte y hablará de su experiencia cambiando el módelo de ventas rapidamente para responder diariamente a nuevas circumstancias.

As a part of the global specialty coffee community, the SCA is deeply concerned about the welfare of the businesses that form the basis of our professional network. In an attempt to understand and document the impact that COVID-19 is having on the specialty coffee industry, we have created this snapshot poll of the specialty coffee industry.

We’ve put together a living database to collect some of the many resources being shared by our community across social media and from business to business as we look for answers on how to manage the rapidly evolving situation.