In the last installment of a three-part series, JENN RUGOLO offers tips on how to familiarize yourself with the concepts and workflow of CVA, including suggestions about how to teach and implement the assessments in your workplace.
Read MoreThe Specialty Coffee Association (SCA) is delighted to announce that the Aarke Coffee Maker has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
Read MoreIn this second instalment of a three-part series, LAUREL CARMICHAEL shares stories from industry leaders about the ways the CVA’s Affective Assessment has created space for our industry’s increasingly diverse preferences.
Read MoreStep into the premier platform to connect with key markets, showcase new products, build lasting partnerships, and drive your sales to new heights. Located in the heart of Europe, World of Coffee draws coffee professionals from across the continent and beyond.
Read MoreThe Specialty Coffee Association (SCA) is delighted to announce that the Aiden Precision Coffee Maker by Fellow has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
Read MoreThe SCA is excited to announce the very first Intro to Cupping Workshop – a beginner-friendly and inclusive experience designed to familiarize anyone without cupping experience to the foundational practices of cupping and sensory analysis.
Read MoreIn this first instalment of a three-part series, LAUREL CARMICHAEL shares stories from industry leaders about the ways the CVA’s Descriptive Assessment has become an insightful and powerful tool for their work.
Read MoreWe're thrilled to announce the dates and locations for the 2025 World Coffee Championships (WCC) Judge Certification events! If you're passionate about the World Coffee Championships and ready to take the next step to become a WCC Certified Judge, mark your calendars for these upcoming events in Dubai, Malaysia, Jakarta and Milan in 2025.
Read MoreThe Specialty Coffee Association is delighted to release updated Rules & Regulations for the 2025 World Latte Art (WLAC), World Coffee in Good Spirits (WCIGS), World Cup Tasters (WCTC) and Cezve/Ibrik (CIC) Championships Rules & Regulations. The updated rules and scoresheets follow the 2025 World Coffee Roasting Championships and World Brewers Cup Rules and Regulations announced last month. The updated Rules & Regulations will be used at the at the 2025 World Latte Art, World Coffee in Good Spirits, World Cup Tasters and Cezve/Ibrik Championships at World of Coffee Geneva, from June 26-28, 2025.
Read MoreThe Specialty Coffee Association (SCA) is proud to announce that the Mr. Coffee Perfect Brew Intelligent Multi-Beverage Brewer has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
Read MoreThe quality of water used to brew coffee is decisive for the taste experience in the cup. Water treatment plays a particularly important role in vending, gastronomy, and the hotel industry, where high demands are placed on coffee specialties.
Read MoreThe Specialty Coffee Association (SCA) is thrilled to announce its flagship North American Specialty Coffee Expo will take place in Houston, TX at the George R. Brown Convention Center, April 25–27, 2025. This extraordinary gathering will welcome more than 17,000 attendees from 85 countries, showcasing the best in coffee innovation, culture, and sustainability as well as several networking opportunities supporting the commerce side of the trade business. Proudly supported by Title Sponsor Middleby Coffee Solutions Group, Diamond Sponsor Sanremo Coffee Machines and Platinum Sponsor Pacific Barista Series. Coffees from Peru will be featured as the Portrait Country with unique cultural activations, and a pop-up café experience.
Read MoreThe Specialty Coffee Association (SCA) is proud to celebrate the recertification of the ZWILLING ENFINIGY Drip Coffee Maker as an SCA Certified Home Brewer. This recognition underscores the commitment of ZWILLING to delivering high-quality coffee brewing solutions that meet the rigorous standards set by the SCA.
Read MoreWe are pleased to announce that the SCA Ireland Chapter has successfully formed a new committee to continue its important work within the community.
Read MoreThe Specialty Coffee Association is pleased to announce that manufacturers can now register their interest in the next cycle of Qualified Sponsorship for the World Barista Championship (WBC). Open categories include Qualified Espresso Machine, Qualified Grinder, and Qualified Water Filtration Sponsor positions for the 2026-2029 World Barista Championship.
Read MoreWe've designed a short, five-minute survey that will help us use your input to improve the SCA's educational content in 2025 and beyond.
Read MoreThe Braun MultiServe Plus Coffee Maker with Cold Brew has been awarded the Specialty Coffee Association (SCA) Certified Home Brewer mark.
Read MoreOver three days starting from Thursday, December 12th HOTELEX will host the first Coffee Value Summit in China at Shenzhen World Exhibition & Convention Center.
Read MoreRules & Regulations Released for the 2025 World Brewers Cup
Read MoreFollowing a preliminary release in June, the Specialty Coffee Association (SCA) is proud to announce the adoption of three Coffee Value Assessment components as its official cupping standards: SCA-102 Sample Preparation and Cupping Mechanics, SCA-103 Descriptive Assessment, and SCA-104 Affective Assessment. These standards, approved by the SCA Standards Development Panel, supersede the 2004 Cupping Protocol and Form, advancing the SCA’s comprehensive approach to coffee evaluation. Use these free resources in your cupping practice at sca.coffee/value-assessment