Re:co Symposium 2021 Videos Now Available
In 2021, Re:co explored different perspectives on this moment in specialty coffee across multiple sessions, helping leaders come together to address uncertainty and build a stronger future.
Special Thanks to Our Partners
Re:co (Regarding: coffee) is a unique event designed for high-level discussion, leading innovation and strategy development for those passionate and influential in the world of specialty coffee. The 2021 digital program was made possible with support from Ecotact, Savor Brands, Pacific Barista Series, and Nutramilk.
Join Us in 2022
Directly connect to the people and conversations driving coffee at Re:co, the industry stage for leadership and ideas. Addressing the most pressing topics facing our industry today, Re:co blends expert speakers, sensory experiences, live discussion, networking, and community engagement opportunities.
Re:co returns as an in-person event in 2022, hosted at the Westin Boston Seaport, MA, USA, from April 6-7. Learn more or register: recosymposium.org.
Session 1: A Glimpse of the Future
In our accelerated world, we’re living in the future—but it won’t last forever, so it’s a great time to take stock of everything that’s happened throughout the pandemic. What can we learn from how things have shifted amid global lockdowns? What opportunities are there to continue to grow home consumption even when we’re able to gather together again? As specialty coffee continues to grow in recognition, how can we continue to drive our values forward with new consumers?
Session 2: Understanding Specialty Coffee’s Value
Once we understand what we value and how we assess it, it’s time to focus on how that value gets distributed both across the value chain and within companies. In this session, we’ll introduce new business models, explore the impact of collaboration, and trace all the different ways we can better build—and share—value along the chain.
Session 3: Innovating to Meet Opportunity
This glimpse into the future, alongside the upheaval of the pandemic, is full of boundless opportunity. For those who have found themselves with unexpected time as lockdowns came into force, there were opportunities to test new ideas, build stronger bonds with communities, or even just to re-examine and repair the systems and the structures of “before” to usher in the future unraveling before our eyes. But what is innovation? How is it different from novelty? And do the ways we currently work need to change if we want to encourage it?
Session 4: Defining Specialty Coffee for a New Era
This is an opportunity for us to examine how we assess, define, and value specialty coffee, to stop and take stock of how things have moved and changed over time, and how they interact with one another. How does a coffee’s attributes impact how we understand its value? And how might that be different from its cup score?
SCA CEO Yannis Apostolopoulos welcomes attendees to Re:co’s 2021 program and introduces the first session of four: A Glimpse of the Future.
Dr. Selena Ahmed shares the findings of a recent meta-analysis, the first of its kind, exploring the impact of climate change on coffee quality.
Bill Murray of the US National Coffee Association offers seven signs that point towards our sector’s future post-pandemic.
If our industry goal is to have a sustainable coffee supply, we need to take an honest look at relationships, value generation, and appropriation dynamics between origins and brands.
How can we know we’re paying an equitable price for coffee? Grayson Caldwell explores the idea of verified living income.
Jeanine Niyonzima-Aroian shares a business model to help build more sustainable communities.
Melissa Schweisguth shares examples of the work done by United States Agency for International Development in the coffee sector.
Jenn Rugolo introduces the third session of Re:co’s 2021 program, Innovating to Meet Opportunity.
In this panel, we introduce a new approach: profit-sharing. Join us for a conversation with two coffee entrepreneurs who both (independently!) stumbled upon this business model and use it to get as much profit as possible back to origin, while still making ends meet. We will discuss how profit-sharing works, where it is likely to be successful, and when it can be taken to scale.
What if you were told the things you've been experiencing throughout the pandemic—uncertainty and discomfort—are the very things that innovative and adaptable businesses not only tolerate, but embrace?
As consumers' demand for unique coffee experiences grow, so, too, does consumers' concern about the environment and the welfare of actors across the supply chain.
As we grapple with our own definition of “specialty,” Pauline Vicard shares ARENI’s journey of defining “fine wine” and explores opportunities for mutual learnings between industries.
Jessica Yinka Thomas shares a new model of business designed to maximize wellbeing, interdependence, and drive change.
Dr. Mario R. Fernández-Alduenda introduces the fourth and final session of Re:co Symposium’s 2021 program, Defining Specialty Coffee for a New Era.
Peter Giuliano introduces a new way to define specialty coffee through the attributes conception.
Hanna Neuschwander of World Coffee Research shares an update on WCR’s 2015 F1 Hybrid candidates through the specific lens of quality.
To understand American premium chocolate consumer perception of craft chocolate and desirable chocolate product attributes, Dr. Allison Brown conducted a mixed-methods study using focus groups and projective mapping.
Dr. Mario R. Fernández-Alduenda closes the fourth and final session of Re:co 2021 with thoughts on appraising specialty coffee’s attributes.